
Historical
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"British gastronomy has a grand old tradition that has been lost over time. Now England's most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, nonetheless finds his greatest source of inspiration in the unique and delicious food that the sceptered isle once produced. This has been the secret to his success at world-famous restaurants The Fat Duck and Dinner, where a contrast between old and new, modern and historic, is key. 'Historic Heston' charts a quest for identity through the best of British cooking that stretches from medieval…
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Editions
3 editions- Hardcover · English · 2013Bloomsbury USA · 416 pages · 9781620402344
- Other · English · 2014Bloomsbury Publishing Plc · 432 pages · 9781408857571
- Other · English · 2013Bloomsbury Publishing PLC · 431 pages · 9781408804414
GastronomyBritish CookingHistoryCooking, britishCooking, history





