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A series of essays by the author on cooking. Most are humerous and all are very well written. Many give very good basic advice about cooking or keeping/stocking a kitchen. In addition, recipes are included.
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Editions
9 editions- Other · English · 2020Penguin Books, Limited · 9780241962961
- Other · English · 2016Audible Studios on Brilliance Audio · 9781531810160
- Other · English · 2014Open Road Integrated Media, Inc. · 196 pages · 9781497673809
- Other · English · 2012Penguin Books, Limited · 194 pages · 9780241145715
- Other · English · 2010Vintage Books · 193 pages · 9780307474414
- Other · English · 2000Harper Perennial · 208 pages · 9780060955304
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