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Indian-ishPriya Krishna, Mackenzie Kelley

Indian-ish

Priya Krishna, Mackenzie Kelley
2019256 pages
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2 editions

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A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes. Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking--a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya's mom, Ritu, taught herself to cook after moving to the…

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Editions

2 editions
  • Hardcover · English · 2019
    Houghton Mifflin Harcourt · 256 pages · 9781328482471
  • Other · English · 2019
    Houghton Mifflin Harcourt Publishing Company · 256 pages · 9781328484321
Cooking, indicIndic CookingIndian cookingCookingRegional & EthnicIndian & South Asian