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Infusing flavorsErin Coopey

Infusing flavors

2016176 pages
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"Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor.Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques, shrubs, ice creams, soft drinks, and more. Each section in the book is packed with unique recipes. You'll learn which herbs, fruits, flowers, vegetables, and even seeds can be prepared and infused into all-natural food and drink recipes. With its emphasis on flavor…

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Editions

1 edition
  • Other · English · 2016
    176 pages · 9781591866541
Cooking (Spices)Non-alcoholic beveragesEssences and essential oilsHerbal teasFlavor and odorOils and fatsFlavoring essencesCooking (herbs and spices)