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Ivan RamenIvan Orkin

Ivan Ramen

2001211 pages
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2 editions
Nonfiction

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About

"The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of…

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Editions

2 editions
  • Hardcover · English · 2001
    Absolute Press (14 Aug. 2014) · 9781472911674
  • Other · English · 2013
    211 pages · 9781607744467
CooksRestaurateursAmericansJapanese CookingIvan Ramen (Restaurant)NoodlesBiographyRamen