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About
This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.
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Editions
1 edition- Other · English · 2010Ten Speed · 296 pages · 9781580089555
Japanese CookingVegan cookingCooking, japaneseVegetarian cooking
