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Explains the basics of cultivating and designing a culinary garden, and offers examples from gardens all over the United States.
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Editions
2 editions- Paperback · English · 2000Book Sales · 122 pages · 9780762834402
- Other · English · 1998Houghton Mifflin Co. · 122 pages · 9780395827499
Kitchen gardensOrganic gardeningVegetable gardening