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Alphabetically arranged entries provide information on food, kitchen equipment and utensils, and cooking methods and techniques.
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Editions
3 editions- Paperback · English · 1980Henry Holt & Company · 272 pages · 9780030567025
- Paperback · English · 1977Consumer Reports Books · 260 pages · 9780890431030
- Other · English · 1977Holt, Rinehart and Winston · 260 pages · 9780030179068
CookeryEncyclopediasCookingHome economicsCooking, dictionaries