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KoreatownDeuki Hong

Koreatown

2016272 pages
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1 edition

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"This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermenty, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, Korean cookbooks have been focused on taking readers to an…

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Editions

1 edition
  • Other · English · 2016
    Clarkson Potter/Publishers · 272 pages · 9780804186131
Korean CookingCooking, koreanNew York Times bestseller