Kosher light

"Zillah Bahar, the Israeli-born (but all-American) food columnist for the San Francisco Examiner, achieves what health-conscious lovers of kosher Jewish food have been waiting for: authentic, flavorful, and strictly kosher favorites - potato latkes, New York-style cheesecake, matzah balls, and melt-in-your-mouth challah-that taste like bubbie's but contain virtually no fat, no cholesterol, and no sodium! It's true. (Look for the nutritional analysis at the conclusion of each of the thirty-two recipes to see for yourself.)"--BOOK JACKET. "The spirit of kosher is alive and well, as a…