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"A practical guide to the fundamental techniques of cooking, a master chef's compendium of the basic culinary skills that allow any cook to execute any recipe, time and again"--dust jacket.
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Editions
5 editions- Hardcover · English · 1986Random House Value Publishing · 9780517324196
- Paperback · English · 1978Pocket · 9780671790202
- Other · English · 1982Papermac · 470 pages · 9780333334898
- Other · English · 1976Pocket Books · 470 pages · 9780671707118
- Other · English · 1976Quadrangle/New York Times Book Co. · 470 pages · 9780812906103
CookeryCookbooksCooking