Provides technical explanations on the use of equipment, terms, and techniques, and chapters on fish, meat, poultry, dairy products, beans and grains, vegetables, fruits and nuts, and flavorings.
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Editions
1 edition
Other · English · 2001
John Wiley and Sons · 256 pages · 9780471393481
FoodRecipesEquipment and suppliesHandbooks, manualsCookeryCookingFormulas, recipes
