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Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.
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Editions
2 editions- Paperback · English · 2008Broadway · 432 pages · 9780767929493
- Hardcover · English · 2002Broadway · 432 pages · 9780767903493
American CookeryFarmers' marketsAmerican CookingCooking, americanFarm produce