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Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I've ever made." Her wonderfully creative recipes make use of fresh, seasonal produce - try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed mushroom soup for the holidays. Silky puree or rib-sticking chowder - each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes…
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Editions
2 editions- Other · English · 2009W. W. Norton & Company · 9780393064797
- Other · English · 2009Norton & Company, Incorporated, W. W. · 528 pages · 9780393347586
Vegetarian cookerySoupsVegetarian cooking


