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TV / CELEBRITY CHEF COOKBOOKS. Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations--such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and…
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Editions
3 editions · 3 languages- Other · English · 2015263 pages · 9781617691713
- Hardcover · Spanish · 2015Librooks Barcelona S.L.L. · 264 pages · 9788494338847
- Other · French · 2014La Martinière · 260 pages · 9782732464428
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