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"Almonds, egg whites, sugar, and magic! In this second installment of Macaron Magic, we explore the tanalizing world of individual desserts and showpieces for macarons. Inspired by seasonal color palettes and ingredients, Macaron Magic 2 presents twelve innovative creations of macaron desserts, including pineapple and ibérico ham, Meyer lemon and hazelnut, white peach and white chocolate, walnut, fig and chocolate, and more." --Cover.
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1 edition- Other · English · 2012Jayca · 104 pages · 9780983776420
CookbooksPastryMacaronsCooking