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A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
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Editions
3 editions- Hardcover · English · 1997Macmillan · 356 pages · 9780333627341
- Other · English · 1998Macmillan · 400 pages · 9780333725955
- Other · English · 1997HarperCollins Publishers · 471 pages · 9780060171032
Cookery, ItalianItalian CookeryItalian CookingCooking, italian