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Contains what you need to know to become a winner in your own kitchen. This title features 100 classic recipes suitable for every chef's repertoire from Eggs Benedict to luscious Lemon Tart and 30 iconic recipes from the TV series. It also shows you how to fillet flat fish or bake a perfect souffle with 150 skills classes.

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1 edition
  • Other · English · 2011
    Dorling Kindersley · 512 pages · 9781405373883
Cooking