Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, this book offers you all of the wisdom of award-winning chef Marc Vetri.
More by Marc Vetri
All books
More like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
2 editions- Other · English · 2015Ten Speed Press · 261 pages · 9781607746072
- Other · English · 2015Generic · 9798897227228
Italian CookingCooking (Pasta)Risotto