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Meat PlanetBenjamin Aldes Wurgaft

Meat Planet

2019264 pages
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3 editions

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"Meat Planet explores the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--and asks what it means to imagine that this is the future of food. This book takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology. While pundits and entrepreneurs promote cultured meat as a solution to the ethical and environmental problems of industrial meat, Meat Planet meditates on the philosophical, historical and anthropological meanings of future flesh"--Provided by publisher.

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Editions

3 editions
  • Other · English · 2020
    University of California Press · 264 pages · 9780520379008
  • Other · English · 2019
    University of California Press · 264 pages · 9780520968264
  • Other · English · 2019
    University of California Press · 264 pages · 9780520295537
Meat industry and tradeChemistry, technicalMeat substitutesArtificial foodsMoral and ethical aspects58.34 food technology