
Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
"Meat Planet explores the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--and asks what it means to imagine that this is the future of food. This book takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology. While pundits and entrepreneurs promote cultured meat as a solution to the ethical and environmental problems of industrial meat, Meat Planet meditates on the philosophical, historical and anthropological meanings of future flesh"--Provided by publisher.
More by Benjamin Aldes Wurgaft
All books
More like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
3 editions- Other · English · 2020University of California Press · 264 pages · 9780520379008
- Other · English · 2019University of California Press · 264 pages · 9780520968264
- Other · English · 2019University of California Press · 264 pages · 9780520295537
Meat industry and tradeChemistry, technicalMeat substitutesArtificial foodsMoral and ethical aspects58.34 food technology






