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MeatonomicsDavid Robinson Simon

Meatonomics

2013289 pages
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3 editions

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"Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation. Learn how and why they do it and how you can respond. Written in a clear and accessible style, 'Meatonomics' provides vital…

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Editions

3 editions
  • Audiobook · English · 2014
    Brilliance Audio · 9781491534670
  • Other · English · 2013
    Mango Media · 289 pages · 9781609258610
  • Other · English · 2013
    289 pages · 9781573246200
Government policyMeat industry and tradeDairy products industryDairyingIndustrial policyUnited states, politics and government