
Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
"Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation. Learn how and why they do it and how you can respond. Written in a clear and accessible style, 'Meatonomics' provides vital…
More like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
3 editions- Audiobook · English · 2014Brilliance Audio · 9781491534670
- Other · English · 2013Mango Media · 289 pages · 9781609258610
- Other · English · 2013289 pages · 9781573246200
Government policyMeat industry and tradeDairy products industryDairyingIndustrial policyUnited states, politics and government






