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Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh.Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards. From Turkish kebabs and Spanish-style grilled artichokes to French grillades and Greek vegetable kebabs, Mediterranean…
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Editions
7 editions- Ebook · English · 2009HarperCollins · 9780061860034
- Hardcover · English · 2007William Morrow Cookbooks · 187 pages · 9780060556396
- Other · English · 2009HarperCollins Publishers · 9780061860065
- Other · English · 2009HarperCollins Publishers · 9780061860096
- Other · English · 2009HarperCollins Publishers · 9780061860089
- Other · English · 2009HarperCollins Publishers · 9780061860041
Cooking & FoodNonfictionMediterranean CookingBroilingBarbecuingOutdoor cookingCooking, mediterranean











