Michael Mina

Name: Michael Mina
ISBN: 9780316101943

2006256 pages

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3 editions

Nonfiction

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A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.

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Editions

3 editions

Ebook · English · 2010
Little, Brown and Company · 9780316101943
Other · English · 2010
Little Brown & Company · 9781306766517
Other · English · 2006
Bulfinch Press · 256 pages · 9780821257531

Restaurant Michael MinaAmerican CookeryAmerican CookingCooking & FoodCookery, AmericanNonfictionCooking, american