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Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.
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1 edition- Other · English · 1977William Morrow & Co Library · 9780688314972
BacteriologyJuvenile literatureBacteriaIndexes