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In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you're eating, what you're eating--or why you're even eating at all.- Does food with a brand name really taste better?- Do you hate brussels sprouts because your mother did?- Does the size of your plate determine how hungry you feel?- How much would you eat if your soup bowl secretly refilled itself?- What does your favorite comfort food really say about you?- Why do you overeat so much at healthy restaurants?Brian Wansink is a Stanford Ph.D. and the director of the Cornell…
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Editions
9 editions · 2 languages- Paperback · English · 2007Bantam · 304 pages · 9780553384482
- Ebook · English · 2006Random House Publishing Group · 9780553904031
- Audiobook · English · 2006RH Audio · 9780739340370
- Hardcover · English · 2006Bantam · 288 pages · 9780553804348
- Paperback · English · 2001Hay House · 9781848502529
- Audiobook · English9781415932223
Feeding BehaviorHealth & FitnessPsychologyFood habitsCompulsive BehaviorNonfictionPsychological aspectsPsychological aspects of Food habits