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About
Contains more than 150 recipes inspired by the Caribbean and Latin American cultures that are found in south Florida; includes tips on preparing the unique foods, menu suggestions with wine choices, and culture anecdotes for the recipes.
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Editions
1 edition- Other · English · 1998Henry Holt · 354 pages · 9780805056730
American CookeryCaribbean CookeryCookeryCookery, AmericanCookery, CaribbeanCookery, CubanCookery, Latin AmericanCuban Cookery