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One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hoschede, and their eight children that Monet's work finally achieved recognition. His growing success meant that he was able to indulge his passion for comfort and good living. Family meals, special celebrations, luncheons with friends, picnics: all reflected the Monets' love of good food. Just as the inspiration for many of Monet's paintings was drawn from his beloved gardens and the surrounding…
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Editions
2 editions- Hardcover · English · 2006Simon & Schuster · 192 pages · 9781416541318
- Other · English · 1989Simon and Schuster · 191 pages · 9780671692599
French CookeryFrench CookingCooking, french






