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About
A Japanese chef introduces his trademark cuisine, which blends Japanese color combinations and aromas with such multicultural elements as traditional Chinese spices, simple Italian ingredients, and French style, along with more than 125 recipes for signature dishes.
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Editions
1 edition- Hardcover · English · 2007DK Publishing · 272 pages · 9780756631239
Japanese CookingCooking, japaneseJapanese Cookery