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"From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again,"--Baker & Taylor.
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Editions
1 edition- Other · English · 2016Alfred A. Knopf · 411 pages · 9780385354325
EntertainingItalian CookingPizzeria MozzaCooking, italianCOOKING / EntertainingCOOKING / Methods / Quick & EasyCOOKING / Regional & Ethnic / Italian




