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Mozza at homeNancy Silverton

Mozza at home

2016411 pages
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"From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again,"--Baker & Taylor.

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1 edition
  • Other · English · 2016
    Alfred A. Knopf · 411 pages · 9780385354325
EntertainingItalian CookingPizzeria MozzaCooking, italianCOOKING / EntertainingCOOKING / Methods / Quick & EasyCOOKING / Regional & Ethnic / Italian