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At the end of a long night working the line, when it's time to feed themselves and their friends, what are the world's greatest chefs really hungry for? Goode and Hollyman have corralled some of the world's top chefs and convinced them to discuss-- and share-- recipes they use to satisfy any late-night craving and plenty of drinks to keep the party going.
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Editions
3 editions- Other · English · 2017Little, Brown Book Group Limited · 9780751571776
- Other · English · 2017Little, Brown Book Group Limited · 9780751571783
- Other · English · 2017Crown Publishing Group, The · 254 pages · 9780399580086
CookingSnack foods