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New Professional ChefCulinary Institute of America., Linda Glick Conway et al.

New Professional Chef

Culinary Institute of America., Linda Glick Conway, Mary Deirdre Donovan
19991030 pages
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10 editions

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xxiv, 1190 p. : 29 cm

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Editions

10 editions
  • Hardcover · English · 2001
    The New Professional Chef
    Hungry Minds Inc,U.S. · 1520 pages · 9780471149910
  • Hardcover · English · 2000
    The New Professional Chef
    Hungry Minds Inc,U.S. · 9780471397816
  • Hardcover · English · 1991
    The New Professional Chef
    John Wiley & Sons Inc · 869 pages · 9780471293729
  • Other · English · 2002
    (WCS) the New Professional Chef 7th Edition W/Essentials in Spanish and Study Tips Set
    Wiley & Sons, Incorporated, John · 9780471356554
  • Other · English · 1999
    Hungry Minds Inc,U.S. · 9780471382751
  • Other · English · 1996
    The new professional chef
    Wiley · 1190 pages · 9780471286790
Quantity cookingCookingQuantity cookeryTx820 .c85 1991641.5/7