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Nigella's mouthwatering dishes have their roots in tradition but take us into fresh territory; knowledge worn light of touch but full on taste. While she stays true to the spirit of Italian cooking, her recipes are always quick and easy, designed to elevate everyday eating into no-fuss feasts for those days when we need to get supper on the table pronto. Italian food now plays a familiar role in our everyday eating but Nigellissima goes beyond Bolognese to bring to our table 120 inspired recipes from the crustless Meatzza to Long Fusilli with a no-cook Sicilian sauce, Italian Roast Chicken…
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Editions
2 editions- Other · English · 2013Clarkson Potter/Publishers · 273 pages · 9780770437015
- Other · English · 2012Chatto & Windus · 273 pages · 9780701187330
Italian CookingFood and DrinkCooking, italian




