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On a stick!Matt Armendariz

On a stick!

2011182 pages
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"Why do the world's most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d'oeuvres to humble everyday fare, it's all here..."--Front flap.

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1 edition
  • Other · English · 2011
    Quirk Books · 182 pages · 9781594744891
Skewer cookingAppetizersDessertsDips (Appetizers)Cooking