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On bakingSarah R. Labensky, Klaus G. Tenbergen et al.

On baking

Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme
2009856 pages
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22 editions

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xxx, 830 p. : 29 cm. +

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Editions

22 editions
  • Hardcover · English · 2020
    Pearson · 864 pages · 9780136705000
  • Hardcover · English · 2014
    MyCulinaryLab with Pearson eText -- Access Card -- for On Baking
    Prentice Hall · 9780133827569
  • Hardcover · English · 2013
    On Baking & MCL & eText & NRA Baking Online Voucher
    Prentice Hall · 9780133461640
  • Hardcover · English · 2013
    On Baking & MCL & NRA Baking Online Voucher
    Pearson · 825 pages · 9780133461671
  • Hardcover · English · 2013
    On Baking & NRA Baking Online Voucher
    Pearson · 9780133459401
  • Paperback · English · 2008
    Prentice Hall · 750 pages · 9780131579231
BakingPastryCakes, baking, icing & sugarcraftDessertsBaking - ConfectioneryCookingCooking / WineCourses & Dishes - Desserts