Book
One big tableMolly O'Neill

One big table

2010864 pages
No counted ratings yet
1 edition

Track this book

You choose which shelves are public. Progress and read dates stay yours.
Sign in

About

Presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels, and California Avocado Soup.

Add to list

More by Molly O'Neill

All books

More like this

Reviews

Rating integrity

Healthy
Counted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.

Editions

1 edition
  • Other · English · 2010
    Simon & Schuster · 864 pages · 9780743232708
CookingAmerican CookingCooking, American