One Dish Two Ways

"Feeding a family every night is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. Grown-ups are easy, but kids...well. Most kids don't like spices and herbs and zest. Green bits. Orange bits. And especially not hot bits. So Jane set out to find a way to keep everyone happy. A way that wouldn't involve her having to eat 'plain' food with the kids or required the kids to miraculously start loving spicy food. A way where one base meal could be jazzed up, or down, to suit all taste buds. One dish; two ways."-- From front cover flap.