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A celebration of the art of Spanish cooking presents an array of sixty traditional and original paella dishes, along with a collection of tapas, two dozen desserts, and various broths and sauces.
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Editions
2 editions- Other · English · 1999Holt & Company, Henry · 9781429998147
- Other · English · 1999Henry Holt · 226 pages · 9780805056235
Cookery (Rice)Cooking (Rice)New York Times reviewedCooking (seafood)Spanish Cooking