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Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.
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Editions
1 edition- Hardcover · English · 2008Mesorah Pubns Ltd · 256 pages · 9781578190737
Passover cookingJewish cookingCooking