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Pig/porkPía Spry-Marqués

Pig/pork

2017256 pages
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2 editions
Historical

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Pig/Pork explores the love-hate relationship between humans and pigs through the lenses of archaeology, biology, history, and gastronomy, providing a close and affectionate look at the myriad causes underlying this multi-millennial bond. What is it that people in all four corners of the world find so fascinating about the pig? When did the human obsession with pigs begin, how did it develop through time, and where is it heading? Why are pigs so special to some of us, but not to others? Pig/Pork sets out to answer these and other porcine-related questions, examining human-pig interactions…

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Editions

2 editions
  • Other · English · 2017
    Bloomsbury Publishing Plc · 9781472911407
  • Other · English · 2017
    Bloomsbury Publishing Plc · 256 pages · 9781472911391
Cooking (Pork)PorkSwineHistorySwine, historyFood habitsSocial aspectsHuman-animal relationships