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About
Presents a guide for converting to a plant-based foods lifestyle, providing vegan recipes and meal plans with such dishes as veggie lo mein, coconut curried vegetable stew, roasted ratatouille, skillet tofu teriyaki, and unbaked brownies.
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Editions
2 editions- Other · English · 2014HarperCollins Publishers · 9780062273321
- Other · English · 2014376 pages · 9780062273291
NutritionMoral and ethical aspectsManagementVeganismVegan cookingKitchensHealth aspectsCooking (Vegetables)