Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook,…
More by Andy Ricker
All booksMore like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
1 edition- Other · English · 2013Ten Speed Press · 295 pages · 9781607742883
Thai CookingCooking, thaiThailand, social life and customsCOOKING / Regional & Ethnic / ThaiCOOKING / Regional & Ethnic / AsianCOOKING / Methods / WokNew York Times bestsellerPok Pok (Restaurant)