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As the centerpiece of a celebration or finale to a simple meal, cakes have enduring popularity. The most versatile of all desserts, they can be light and delicate, dark and luscious, and they are always a pleasure to look at. Freshly baked and frosted, a homemade cake enhances any gathering. Now, with PRETTY CAKES, the home baker can turn out a wide variety of delicious, beautifully decorated cakes that look professional but are easy to prepare following the authors' step-by-step instructions. Chapter 1 addresses the do's and don't's of successful baking, from how to measure flour to where to…
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Editions
3 editions- Hardcover · English · 1989International Culinary Society · 192 pages · 9780517677292
- Hardcover · English · 1986Harper & Row · 192 pages · 9780060154431
- Other · English · 1989Cassell · 191 pages · 9780304317363
Cake decoratingCake IcingsBakingCake




