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"From beer-braised BBQ brisket grinders to Southern buttermilk fried chicken, pub grub is comfort food turned up a notch-- warm and hearty, delicious and decadent. Try bacon mac-n-cheese (and other awesome variations), buffalo chicken wraps, crowd-pleasing onion rings, chicken pot pie, and even chipotle pork tacos. Get ready for some sticky fingers!"--back cover.
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1 edition- Other · English · 2016128 pages · 9781618372031
AppetizersAmerican CookingSnack foodsHamburgersCooking