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A comprehensive guide to home preserving, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
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Editions
1 edition- Paperback · English · 2010Storey Pub. · 303 pages · 9781603425469
Cooking (Fruit)Cooking (Vegetables)VegetablesFruitPreservationVegetables, preservationFruit, preservation