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"The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn. When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor. As the first female chef in the United States to receive any stars from the prestigious Michelin restaurant guide, she had previously made waves as the first female executive chef in Indonesia. These were no small feats for someone who hadn't gone to culinary school or been formally trained in…

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Editions

3 editions
  • Other · English · 2021
    Penguin Publishing Group · 9780735224766
  • Other · English · 2020
    Penguin Publishing Group · 304 pages · 9780735224742
  • Other · English · 2020
    Penguin Publishing Group · 256 pages · 9780735224759
Cooks, biographyCooking, frenchCooksBiographyWomen cooksLGBTQ gastronomy