Nonfiction
Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
"The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn. When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor. As the first female chef in the United States to receive any stars from the prestigious Michelin restaurant guide, she had previously made waves as the first female executive chef in Indonesia. These were no small feats for someone who hadn't gone to culinary school or been formally trained in…
More by Dominique Crenn
All booksMore like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
3 editions- Other · English · 2021Penguin Publishing Group · 9780735224766
- Other · English · 2020Penguin Publishing Group · 304 pages · 9780735224742
- Other · English · 2020Penguin Publishing Group · 256 pages · 9780735224759
Cooks, biographyCooking, frenchCooksBiographyWomen cooksLGBTQ gastronomy






