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The internationally celebrated food writer stimulates all the senses as she skillfully mixes vibrant memories of her early life in post-World War II Paris, with descriptions of meals that changed her life.
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Editions
5 editions- Paperback · English · 2005Ulverscroft Large Print · 232 pages · 9780753198834
- Hardcover · English · 2004Ulverscroft Large Print · 224 pages · 9780753198827
- Paperback · English · 2004Washington Square Press · 256 pages · 9780743439688
- Paperback · English · 2004Bloomsbury Publishing PLC · 256 pages · 9780747568520
- Other · English · 2003Atria Books · 227 pages · 9780743439671
Social life and customsCooksChildhood and youthBiographyFrench CookingManners and customsParis (france), biographyParis (france), social life and customs