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About
Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes.
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Editions
3 editions- Other · English · 2015Murdoch Books Pty Limited · 9781925267631
- Other · English · 2015Murdoch Books · 480 pages · 9781743366325
- Other · English · 2008Murdoch Books · 480 pages · 9781741962345
French CookingCooking, frenchCookeryFood and drink