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SaccharomycesMichael F. Tuite, Stephen G. Oliver

Saccharomyces

Michael F. Tuite, Stephen G. Oliver
1991336 pages
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3 editions

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About

An account of yeast genus Sacchoromyces , used in baking and brewing since prehistory, for students and researchers interested in exploiting it for academic or commercial purposes using biotechnological methods. The topics include structural biochemistry, metabolism and biosynthesis, classical genetics, recombinant DNA techniques, the expression of.

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Editions

3 editions
  • Paperback · English · 2013
    Springer · 344 pages · 9781489926432
  • Other · English · 2013
    Springer London, Limited · 9781489926418
  • Other · English · 1991
    Plenum Press · 327 pages · 9780306436345
YeastFungiBiotechnologySaccharomycesGenetic EngineeringSaccharomyces cerevisiaeGenetics