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Resultados de la investigación biológica, química y nutricional acerca del cultivo nativo Sacha Inchi, considerado la más importante fuente de ácidos grasos escenciales Omega 3 con propiedades y bondades para la salud humana.
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Editions
1 edition- Other · Spanish · 2009CONCYTEC · 158 pages · 9789972500923
Endemic plantsSacha inchi