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About
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
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Editions
16 editions · 2 languages- Audiobook · English · 2006Phoenix Audio · 9781597770972
- Audiobook · English · 2003New Millennium Press · 9781590072462
- Paperback · English · 2003Vintage · 320 pages · 9780099281993
- Hardcover · English · 2002Knopf Canada · 496 pages · 9780676972689
- Hardcover · English · 2002Walker & Company · 496 pages · 9780802713735
- Hardcover · English · 2002Thorndike Press · 572 pages · 9780786243891
Salt industry and tradeSaltSpecimensHistoryNew York Times bestsellerLarge type booksNonfictionZout
